Lunch

  • Soup, vegetarian main course + rice and naan bread

  • Soup, meat main course + rice and naan bread

Soups

  • Lamb Soup

    Soup with lamb pieces, vegetables and Indian spices.

  • Dal Shorba

    Shorba is an Arabic word "Shurbah", meaning soup. In India it is most commonly served in vegetarian version in a form of broth from yellow lentils cooked on slow flame, with gentle touch of Indian spices.

  • Cream of Tomato

    Soup from fresh tomatoes cooked at much lower temperature than normal tomato soup, with pinch of Indian spices and cream.

  • Tamatar Ka Shorba

    The history of Tamatar Ka Shorba soup (tomato soup spiced with Indian spices) dates back to Persian times. This is a soup totally different than ordinary tomato soup.

  • Chicken Soup

    Soup with chicken, vegetables and Indian spices.

  • Cream of Broccoli

    Soup from fresh broccoli containing high fiber, with pinch of Indian spices and cream.

  • Cream of Spinach

    Soup from fresh spinach rich in vitamins, iron and magnesium, with pinch of Indian spices and cream.

  • Oriental Thai Soup with Chicken

    Spicy Thai Soup based on coconut milk with chicken, lemon grass, straw mushrooms and coriander.

  • Oriental Thai Soup with Shrimps

    Spicy Thai Soup based on coconut milk with prawns, lemon grass, straw mushrooms and coriander.

  • Hot & Sour Soup

    Hot & sour soup with chicken, coming from Asian cuisine traditions. Unique combination of Indian spices gives it exceptional taste, hot and sour at the same time.

  • Vegetable Soup

    Delicate creamy soup with seasonal vegetables, fresh coriander and Indian spices.

Salads

  • Chicken Tikka Salad

    Salad with chicken breast pieces roasted in Clay Tandoor, fresh seasonal vegetables, Caesar dressing and coriander.

  • Salmon Tikka Salad

    Salad with pieces of salmon roasted in Clay Tandoor, fresh seasonal vegetables, Ceasar dressing and coriander.

  • Prawn Tikka Salad

    Salad with Tandoor oven grilled shrimp, fresh seasonal vegetables, dressing.

  • Paneer Tikka Salad

    Salad with homemade paneer cheese, grilled in Clay Tandoor, fresh seasonal vegetables, Ceasar dressing and coriander.

  • Green Salad

    Salad with fresh seasonal vegetables and chickpeas.

  • Mango Salad

    Salad with fresh seasonal vegetables and pieces of fresh mango.

Snacks

  • Malai Tikka Chicken

    Juicy chicken marinated in cashew nut paste, grilled in Tandoor oven.

  • Oriental Chilli Salmon

    Slices marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

  • Oriental Chilli Paaner

    Pieces marinated in soy sauce and vinaigrette, grilled with peppers and onions.

  • Oriental Chilli Chicken

    Pieces marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

  • Oriental Chilli Prawns

    Slices marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

  • Vegetarian Samosa

    Crispy dumplings stuffed with potatoes & green peas.

  • Hari Bhari Tikki

    Delicious and very tempting snack, which is vegetarian version of kebab, with a tasty blend of vegetables and Indian spices for those who love kebab, but are vegetarian.

  • Onion Bhaji

    Onion rings battered in chickpea flour and fried.

  • Mix Vegetable Pakora

    Variety of vegetables battered in chickkpea flour and fried.

  • Chicken Lollipop

    Crispy chicken wings marinated in homemade BBQ sauce, served in sweet & sour sauce.

  • Chicken Samosa

    Crispy dumplings stuffed with chicken.

  • Tikka Chicken

    Starters marinated in tandoori masala and skewered in Clay Tandoor.

  • Tikka Paneer

    Starters marinated in tandoori masala and skewered in Clay Tandoor.

  • Tikka Shrimps

    Starters marinated in tandoori masala and skewered in Clay Tandoor.

  • Tikk Salmon

    Starters marinated in tandoori masala and skewered in Clay Tandoor.

  • Vegetarian Platter Selection

    Selection of seasonal grilled vegetables and homemade cheese paneer.

  • Non-Vegetarian Platter

    Selection of grilled meat, chicken, prawns, fish and lamb.

  • Sizzler Chicken

    Pieces of marinated, crispy and tender chicken with a perfect combination of Indian spices on hot plate.

  • Sizzler Shrimps

    Pieces of marinated prawns with a perfect combination of Indian spices on hot plate.

  • Sizzler Paneer

    Pieces of marinated, homemade paneer cheese with a perfect combination of Indian spices on hot plate.

  • Seekh Kebab Served with Naan

    Grilled meat or vegetable with special Indian spices, served with naan bread.

  • Chicken Tandoori

    Chicken grilled in clay Tandoor marinated in joghurt and Indian spices. This dish is popular in Indian subcontinent as well as other parts of the world.

Selected Vegetarian Treasures of Indian Cuisine

  • Dal Tadka

    One of the most popular yellow lentil dish served. Basically, Dal Tadka is cooked lentils, which are tempered with ghee, with fried spices, cumin seeds, garlic and fresh coriander.

  • Dal Makhani

    Creamy slow cooked black lentils, flavoured with aromatic fresh ginger, garlic and rich mixture of herbs and spices. Our secret recipe.

  • Chana Masala

    Most popular North Indian dish, also enjoyed throughout the rest of South Asia. The word "chana" simply means "chickpea" in Hindi. Chana is cooked in tomato & onion sauce, homemade paneer cheese with Indian spices.

  • Vegetarian Manchurian

    Addictive Asian dish made with pieces of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

  • Mix Vegetables

    Selection of seasonal vegetables, homemade paneer cheese in tomato and onion sauce.

  • Bhindi do Pyaza

    North Indian dish made from very nutritious okra vegetable (which contains a lot of antioxidants and vitamins) and double the amount of onions. Gluten-free and vegan.

  • Malai Kofta

    Potato-cheese chops, served in a thick gravy with cashew nut paste and dried fruit. Ideal vegetarian alternative to meat balls.

  • Baingan Bharta

    Dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over direct fire and mixed with masala sauce.

Main Vegetarian / Vegan / Meat Dishes

  • Butter

    Silky smooth gravy, which composes of tomato and nut sauce with ginger and butter.

  • Korma

    Very delicate slightly sweet sauce simmered in cream with nuts, dried fruit and coconut shirms.

  • Jalfrazi

    Aromatic curry in velvety, slightly spicy tomato sauce with pieces of pepper and onion.

  • Kadhai

    Coarse powder of coriander seeds and red chillis is what gives kadhai gravy its authentic flavour and special texture. This richy-textured gravy is tomato-based and has a tangy and spicy flavour with fenugreek.

  • Tikka Masala

    Tomato and cream-based sauce with lots of Indian spices, including ginger, garlic, turmeric, red chilli powder, garam masala, coriander and cumin. It is slighly sweet and nutty in flavour.

  • Spinach

    Delicacy from North India. Aromatic spinach sauce with onions, tomatoes and a touch of garlic.

  • Mango

    Unique combination of curry with mango and cashew nut paste.

  • Madras

    Hot spicy curry with touch of coconut milk, originated from south of India, named after the city of Madras.

  • Vindaloo

    Authentic curry from Goa region, very spicy and aromatic with onion, pepper and a lot of chilli.

  • Methi

    Popular delicate creamy sauce with fenugreek leaves, giving it a distinct smooth flavour.

  • Chettinad

    Sauce with addition of marinated anise, spicy chettinad paste and coconut milk.

  • Curry

    This aromatic and rich sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices.

  • Tawa Masala

    Sauce with chunks of tomatoes, onion and pepper, cooked on flat pan tawa with perfect blend of Indian spices.

  • Bhuna

    Deliciously intense, thick coating sauce, moderately spiced, perfect for warming the cockles on a chilly autumn or winter evening.

  • Coconut

    Curry from Kerali region based on coconut milk, curry leaves and different Indian spices.

  • Keema Kadhai Mutter

    Slowly cooked minced lamb with green peas and perfect blend of Indian spices.

  • Hydrabadi Biryani

    Aromatic delicious Indian dish based on basmati rice with Indian spices and selection of ingredients.

Additions - Rice

  • Methi Rice

    Fried rice with fenugreek leaves and spices

  • Plain Basmati Rice

    Cooked basmati rice.

  • Jeera Rice

    Fried rice in Indian cumin with spices.

  • Vegetable Pulao

    Fried rice with vegetables and Indian spices.

  • Green Peas Pulao

    Fried with Indian spices and green peas.

  • Mushroom Pulao

    Fried rice with Indian spices and mushrooms.

  • Lemon Rice

    Fried rice with lemon leaves with Indian spices.

  • Saffron Rice

    Fried rice with saffron and cardamom.

Fresh Breads from the Tandoor Oven

  • Tandoori Roti

    Tandoori bread made from dark flour.

  • Garlic Roti

    Tandoori bread made from dark flour with fresh garlic.

  • Methi Roti

    Tandoori bread made from dark flour with fenugreek leaves.

  • Laccha Paratha

    Double layer butter bread made from dark flour.

  • Plain Naan

    Plain Tandoori bread made from white flour.

  • Butter Naan

    Plain Tandoori bread with butter made from white flour.

  • Garlic Naan

    Tandoori bread made from white flour with fresh garlic and butter.

  • Coriander Naan

    Tandoori bread made from white flour with fresh coriander and butter.

  • Mint Naan

    Tandoori bread made from white flour with mint and butter.

  • Aloo Kulcha

    Bread stuffed with mashed potatoes and spices.

  • Onion Kulcha

    Bread stuffed with mashed potatoes, onions and spices.

  • Mix Kulcha

    Bread stuffed with mashed potatoes, onions, homemade paneer and spices.

  • Peshawari Paratha

    Indian bread stuffed with mashed homemade paneer cheese with raisins and coconut shrims.

  • Keema Naan (served with curry sauce)

    Bread stuffed with minced lamb and Indian spices.

Additions

  • Masala Papadums

    Crispy wafers made from lentils’ flour with onion and tomatoes.

  • French Fries

  • Raita

    Joghurt with cucumber and spices.

  • Mix Vegetable Raita

    Joghurt with cucumber, tomatoes, red onion and spices.

  • Plain Papadums

    Crispy wafers made from lentils’ flour.

  • Mixed Pickle

  • Mango Chutney

Menu For 2 Persons

  • Menu For 2 Persons

    Starters:
    Chicken Tikka, Paneer Tikka, Veg Samosa, Veg Platter Selection
    Main dishes:
    Butter chicken, Paneer Saagwala, Rice and Basket of Mixed Naan Bread

Menu For 4 Persons

  • Menu For 4 Persons

    Starters:
    Chicken Tikka, Paneer Tikka, Malai Tikka and Veg Samosa
    Main dishes:
    Butter chicken, Paneer Saagwala, Lamb Curry and Dal Makhani, Rice and Basket of Mixed Naan Bread

Children's Menu

  • Fish & Chips

  • Chicken Strips With Chips

  • Cheese Balls With Chips

Vegan Super Food by Indian Taste

  • Jackfruit Curry

    This is a delicious creamy and flavorful curry with jackfruit chunks of vegetables, coconut milk full of aromatic spices . This dish is ideal for vegans rich in vitamins and protein and is gluten free.

  • Vegan Chicken

    We highly recommend our vegan chicken is made from soybeans and flour It can be compared to meat but is purely vegan. The dish is rich in protein.

  • Moong Dal Khichdi

    It is a healthy and nutritious meal of rice and lentils. The dish is light which is good for the digestive system. The ingredients of khichdi improve immunity and give energy.

  • Panchmall Dal

    Panchmall dal This very nutritious and filling dish comes from Rajasthani cuisine and is prepared with 5 different types of lentils which makes it extremely rich in protein and other nutrients like iron, magnesium, potassium and is ideal for vegans

  • Jeera Aloo

    A vegetarian dish from northern India, often served as a side dish or eaten with hot Naan bread. The main ingredients of the dish are potato, cumin seeds and a mix of aromatic spices straight from India.

  • Hakka Noodles

    It is an Indian-Chinese street food dish. Al dente wheat noodles fried in a Chinese wok with finely chopped vegetables, onions and soy sauce. A delicious and flavorful dish rich in carbohydrates and fiber.

  • Raajma Chawal

    It is a North Indian dish made with red beans, onions, tomatoes, spices and herbs. It is served with rice or bread. Raajma is an excellent alternative to meat, specifically protein.

Drinks

  • MASALA LASSI

    YOGURT DRINK WITH CUMIN AND MIX SPICES

  • CORRIANDER LASSI

    YOGURT DRINK WITH CORRIANDER

  • Freshly Squeezed Currant Juice

  • Freshly Squeezed Grapefruit Juice

  • FANTA 500 ml

  • COLA ZERO 500 ml

  • COLA 500ml

  • Mango Lassi

  • Rose Lassi

  • Sweet Lassi

  • Salty Lassi